A Tasty Tour of Vietnam

Daniel and Mirra of The Perennial Plate take on a 12-day culinary tour of Vietnam, in the space of about 3 and a half minutes. Vietnamese cooking renowned for its concept of five fundamental taste elements, a balance of salty, sweet, sour, bitter and hot (spicy). With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.